How To Make Black Pepper Beef and Cabbage Stir Fry
Make easy yet tasty meals with our stir fry recipes! Toss in some meat or veggies as well as delicious seasonings to make an almost-effortless meal. Stir it up and serve to your loved ones.
Serves:
Ingredients
- 1 lb beef steak, thinly sliced
- 2 cups cabbage, thinly sliced
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp black pepper
- 1 tsp cornstarch
- 2 tbsp vegetable oil
- 1 green onion, sliced
- 1/4 cup water
Instructions
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In a small bowl, mix together soy sauce, oyster sauce, black pepper, and cornstarch. Set aside.
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Heat vegetable oil in a large pan or wok over high heat. Add garlic and ginger, and sauté for 1 minute.
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Add beef to the pan and cook until browned, about 3-4 minutes.
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Add cabbage to the pan and stir fry for 2 minutes.
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Pour in the sauce mixture and water. Stir well to combine.
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Cook for another 3-4 minutes until the sauce thickens and coats the beef and cabbage.
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Remove from heat and garnish with sliced green onions.
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Serve hot with steamed rice or noodles.
Nutrition
- Calories : 320kcal
- Total Fat : 16g
- Saturated Fat : 4g
- Cholesterol : 65mg
- Sodium : 980mg
- Total Carbohydrates : 13g
- Dietary Fiber : 3g
- Sugar : 6g
- Protein : 30g
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