How To Cook A Crab Cake In The Oven

Delicious Oven-Baked Crab Cakes for Seafood Lovers

Crab cakes are a classic American dish that is loved by seafood enthusiasts around the world. While traditionally fried, cooking crab cakes in the oven is a healthier and equally delicious alternative. In this blog post, we will guide you through the steps of preparing mouthwatering crab cakes that will leave you wanting more.

Ingredients:

• 1 pound fresh crab meat
• 1/2 cup breadcrumbs
• 1/4 cup mayonnaise
• 1/4 cup chopped fresh parsley
• 1/4 cup finely chopped green onions
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Old Bay seasoning
• 1/2 teaspoon lemon zest
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup melted butter

Instructions:

1. Preheat your oven to 400°F (200°C) and lightly grease a baking sheet.
2. In a large bowl, mix together the breadcrumbs, mayonnaise, parsley, green onions, Dijon mustard, Worcestershire sauce, Old Bay seasoning, lemon zest, salt, and black pepper. This flavorful mixture will be the binding agent for the crab cakes.
3. Gently fold in the fresh crab meat, being careful not to break up the chunks too much. Leave some larger pieces intact for a delightful texture.
4. Using your hands, shape the mixture into round patties, about 3 inches in diameter. Place the crab cakes on the greased baking sheet.
5. Brush the melted butter over the tops of the crab cakes. This will help them develop a beautiful golden crust.
6. Bake the crab cakes in the preheated oven for 12-15 minutes, or until they are lightly browned and heated through.
7. Once cooked, remove the crab cakes from the oven and let them rest for a few minutes before serving. This will allow the flavors to meld and the crab cakes to firm up.
8. Serve your oven-baked crab cakes with a squeeze of fresh lemon juice and your favorite dipping sauce. Tartar sauce, aioli, or a zesty remoulade are excellent choices.

These delectable oven-baked crab cakes are perfect for any occasion. Whether you’re hosting a dinner party or simply craving a taste of the sea, this recipe is sure to satisfy your seafood cravings. Enjoy the succulent flavors of fresh crab meat with the added bonus of a healthier cooking method. So, put on your apron and get ready to impress your family and friends with this delightful dish!