How To Make Griddled Langoustines with Hazelnut Butter
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Serves:
Ingredients
- 16 langoustines
- 4 tbsp hazelnut butter
- Salt and pepper to taste
- Fresh lemon wedges, for serving
Instructions
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Preheat a griddle pan over medium-high heat.
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Season the langoustines with salt and pepper.
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Place the langoustines on the hot griddle and cook for about 2 minutes on each side, until they turn pink and opaque.
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While the langoustines are cooking, melt the hazelnut butter in a small saucepan over low heat.
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Once the langoustines are cooked, remove them from the griddle and arrange them on a serving platter.
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Drizzle the melted hazelnut butter over the langoustines.
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Serve immediately with fresh lemon wedges on the side.
Nutrition
- Calories : 238kcal
- Total Fat : 9g
- Saturated Fat : 2g
- Cholesterol : 252mg
- Sodium : 584mg
- Total Carbohydrates : 6g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 33g
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