How To Make Griddled Bananas with Nutty Chocolate Custard
Try our delicious custard recipes you can easily make from scratch! And at the comforts of your own home, too. You can serve it hot or cold, or as a creamy dish on its own. You can even use it to add some creamy vanilla flavor to your favorite cakes. Your sweet tooth will thank you for these delectable custard recipes of ours!
Serves:
Ingredients
- 4 ripe bananas
- 1 cup of milk
- 1/4 cup of dark chocolate chips
- 2 tablespoons of almond butter
- 2 tablespoons of honey
- 1 teaspoon of vanilla extract
Instructions
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Preheat a griddle or non-stick pan over medium heat.
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Peel the bananas and slice them lengthwise.
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Place the banana slices on the griddle and cook for 2-3 minutes on each side, until they are golden brown and slightly caramelized.
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In a small saucepan, heat the milk over medium heat until it begins to steam. Do not let it boil.
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Remove the saucepan from the heat and add the chocolate chips. Stir until the chocolate is melted and smooth.
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Stir in the almond butter, honey, and vanilla extract until well combined.
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To serve, place a few griddled banana slices on each plate and drizzle with the nutty chocolate custard.
Nutrition
- Calories : 290kcal
- Total Fat : 10g
- Saturated Fat : 4g
- Cholesterol : 5mg
- Sodium : 60mg
- Total Carbohydrates : 50g
- Dietary Fiber : 6g
- Sugar : 29g
- Protein : 4g
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