How To Make Bacon, Bourbon And Hazelnut Cinnamon Buns

Indulge in the Perfect Combination: Bacon, Bourbon, and Hazelnut Cinnamon Buns!

Are you ready for a culinary adventure that combines sweet and savory flavors in one irresistible treat? Look no further because we have the perfect recipe for you – Bacon, Bourbon, and Hazelnut Cinnamon Buns. These delicious buns will satisfy your cravings and leave you wanting more!

So roll up your sleeves and let’s get started on this mouthwatering journey.

Ingredients:

• 2 ¼ cups all-purpose flour
• ¼ cup granulated sugar
• 1 teaspoon baking powder
• ½:
  1. In a large bowl, combine the flour, granulated sugar, baking powder, baking soda, and salt. Cut in the cold butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
  2. Add the buttermilk and stir until the dough comes together. Turn the dough out onto a lightly floured surface and knead it a few times until it becomes smooth.
  3. In a small bowl, mix together the crumbled bacon, chopped hazelnuts, bourbon, cinnamon, and brown sugar to create the irresistible filling.
  4. Roll out the dough into a rectangle approximately 12×16 inches. Spread the filling evenly over the dough, leaving a small border around the edges.
  5. Starting from one of the longer sides, tightly roll the dough into a log. Cut the log into 12 equal-sized slices.
  6. Place the cinnamon bun slices into a greased baking dish, leaving a little space between each bun. Bake in a preheated oven at 350°F (175°C) for about 25-30 minutes, or until golden brown.
  7. While the buns are baking, prepare the glaze by whisking together the powdered sugar and milk until smooth and creamy.
  8. Once the buns are done, remove them from the oven and let them cool slightly. Drizzle the glaze over the warm buns, allowing it to ooze into every nook and cranny.
  9. Serve these heavenly Bacon, Bourbon, and Hazelnut Cinnamon Buns warm and enjoy the incredible combination of flavors. They are perfect for breakfast, brunch, or even as a sweet indulgence after dinner!

  Now that you know the secret to making these decadent cinnamon buns, it’s time to gather the ingredients and impress your family and friends with this unique and unforgettable treat. Get ready to experience the magic of bacon, bourbon, and hazelnuts in every bite. Bon appétit!

  Want to share your experience making these decadent bacon, bourbon and hazelnut cinnamon buns? Head over to the Baking and Desserts section of our forum and join the discussion!
  FAQ:

  What ingredients do I need to make Bacon, Bourbon and Hazelnut Cinnamon Buns?

  To make these deliciously decadent cinnamon buns, you will need the following ingredients:
  – Crescent roll dough
  – Granulated sugar
  – Ground cinnamon
  – Bacon
  – Bourbon
  – Hazelnuts (chopped)
  – Brown sugar
  – Unsalted butter

  Can I use pre-made dough instead of making it from scratch?

  Absolutely! If you’re short on time or prefer the convenience, you can use pre-made crescent roll dough for this recipe. Just make sure to adjust the baking time and temperature accordingly.

  How do I incorporate the bacon into the cinnamon buns?

  To incorporate the bacon into the cinnamon buns, you’ll need to cook the bacon until crispy, then crumble or chop it into small pieces. Sprinkle the bacon on top of the cinnamon and sugar filling before rolling the dough into buns.

  How does bourbon enhance the flavor of the cinnamon buns?

  Bourbon adds a rich and smoky flavor to the cinnamon buns, complementing the sweetness of the cinnamon and sugar filling. It also helps to caramelize the filling, giving the buns a delightful depth of flavor.

  Can I substitute hazelnuts with another type of nut?

  Certainly! If hazelnuts are not your preference or not readily available, you can substitute them with other nuts like pecans or almonds. Choose a nut that you enjoy and that pairs well with the flavors of bacon and bourbon.

  Is there a vegetarian-friendly alternative to bacon?

  If you prefer to make vegetarian-friendly cinnamon buns, you can use vegetarian bacon or tempeh bacon as a substitute. These options will still provide a smoky flavor without the use of meat products.