How To Make Eggplant Sandwiches
Get creative and experiment with different fillings to make the ultimate sandwich. These sandwich recipes come in handy for those looking for a quick, but filling bite. Enjoy a variety of sandwiches with tasty spreads, meats, and other sweet and savory fillings. Our sandwich recipes also come with unique and more well-known flavors! So get your favorite bread, and try out some of these flavorful sandwiches today.
Serves:
Ingredients
- 1 large eggplant, sliced into 1/2 inch rounds
- 2 tbsp olive oil
- Salt and pepper, to taste
- 4 slices of bread
- 4 tbsp mayonnaise
- 1 cup arugula
- 1 tomato, sliced
- 1/2 red onion, thinly sliced
- 4 slices of mozzarella cheese
Instructions
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Preheat the grill or grill pan over medium heat.
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Brush the eggplant slices with olive oil and sprinkle with salt and pepper.
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Grill the eggplant slices for about 4 minutes per side, until tender and grill marks appear.
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Toast the bread slices and spread mayonnaise on each slice.
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Place a grilled eggplant slice on the bottom half of each bread slice.
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Top with arugula, tomato slices, red onion, and mozzarella cheese.
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Season with salt and pepper, if desired.
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Cover with the top halves of the bread slices to form sandwiches.
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Serve immediately and enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 20g
- Saturated Fat : 6g
- Cholesterol : 15mg
- Sodium : 460mg
- Total Carbohydrates : 30g
- Dietary Fiber : 6g
- Sugar : 8g
- Protein : 8g
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