How To Make Crisp Crumb Fish Cakes Recipe
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Serves:
Ingredients
- 1 lb white fish fillets
- 2 cups bread crumbs
- 2 eggs, beaten
- 1/4 cup mayonnaise
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped green onions
- 1 tbsp lemon juice
- 1 tsp Old Bay seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- Vegetable oil (for frying)
Instructions
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In a large bowl, combine the fish fillets, mayonnaise, chopped parsley, chopped green onions, lemon juice, Old Bay seasoning, salt, and black pepper. Mix well to combine.
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Shape the fish mixture into patties and then coat them in the beaten eggs, followed by the bread crumbs.
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Heat vegetable oil in a large skillet over medium heat. Fry the fish cakes for about 3-4 minutes on each side, or until golden brown and crispy.
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Remove the fish cakes from the skillet and drain on paper towels.
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Serve the fish cakes hot, with your favorite dipping sauce or tartar sauce.
Nutrition
- Calories : 290kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 143mg
- Sodium : 673mg
- Total Carbohydrates : 16g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 27g
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