How To Make Black Kettle Restaurant’s Apple Crisp Recipe
Indulge in the sweet and crunchy goodness of our Apple Crisp dessert, with a warm blend of cinnamon and brown sugar.
Preparation: 15 minutes
Cooking: 40 minutes
Total: 55 minutes
Serves:
Ingredients
- 4 cups of sliced apples
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground nutmeg
- 1/2 cup of all-purpose flour
- 1/2 cup of rolled oats
- 1 cup of brown sugar
- 1/2 cup of unsalted butter, softened
Instructions
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Preheat oven to 375°F (190°C).
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In a mixing bowl, combine sliced apples with cinnamon and nutmeg.
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In a separate bowl, mix flour, oats, brown sugar, and butter until crumbly.
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Place apple mixture in a baking dish and add crumb topping over the apples.
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Bake for 35-40 minutes or until golden brown.
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Serve with ice cream or whipped cream, if desired.
Nutrition
- Calories : 473kcal
- Total Fat : 20g
- Saturated Fat : 12g
- Cholesterol : 49mg
- Sodium : 17mg
- Total Carbohydrates : 75g
- Dietary Fiber : 4g
- Sugar : 56g
- Protein : 3g
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