How To Make Ultimate Fish Cakes
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Serves:
Ingredients
- 1 lb white fish fillets
- 2 cups mashed potatoes
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped celery
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 1 tsp lemon zest
- 1 tbsp lemon juice
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup bread crumbs
- 2 eggs, beaten
- 2 tbsp vegetable oil
Instructions
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Preheat the oven to 400°F (200°C).
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In a large bowl, combine the white fish fillets, mashed potatoes, onion, celery, garlic, parsley, lemon zest, lemon juice, salt, and black pepper.
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Using your hands, mix the ingredients until well combined.
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Shape the mixture into patties, around 1/2 inch thick.
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In a shallow bowl, combine the bread crumbs and beaten eggs.
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Dip each fish cake into the bread crumb mixture, pressing gently to coat both sides.
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In a large skillet, heat the vegetable oil over medium heat.
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Add the fish cakes and cook until golden brown on each side, about 4-5 minutes per side.
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Transfer the fish cakes to a baking sheet lined with parchment paper.
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Bake in the preheated oven for 10 minutes, or until cooked through and crispy.
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Serve hot with tartar sauce or aioli.
Nutrition
- Calories : 250kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 95mg
- Sodium : 500mg
- Total Carbohydrates : 19g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 20g
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