How To Make Pumpkin Crumb Cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup packed brown sugar
- 1 cup canned pumpkin puree
- 1/4 cup milk
- 1 tsp vanilla extract
- crumb topping:
- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup packed brown sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/4 cup unsalted butter, melted
Instructions
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Preheat the oven to 350°F (175°C) and grease a 9-inch square baking dish.
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In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
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In a separate large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
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Add the pumpkin puree, milk, and vanilla extract to the butter mixture, and mix until well combined.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Pour the batter into the prepared baking dish and spread it evenly.
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In a small bowl, combine all the ingredients for the crumb topping and mix until crumbly.
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Sprinkle the crumb topping evenly over the cake batter.
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Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool for a few minutes before serving.
Nutrition
- Calories : 352kcal
- Total Fat : 14g
- Saturated Fat : 9g
- Cholesterol : 38mg
- Sodium : 231mg
- Total Carbohydrates : 52g
- Dietary Fiber : 2g
- Sugars : 34g
- Protein : 4g
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