How To Make Outrageously Buttery Crumb Cake Recipe
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ tsp salt
- 1/2 cup unsalted butter, melted and cooled
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 egg
- 1/2 cup light brown sugar
- 1/4 cup all-purpose flour
- 1/4 cup unsalted butter, cold
Instructions
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Preheat the oven to 350°F (175°C) and grease a 9-inch square baking pan.
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In a large mixing bowl, combine the flour, granulated sugar, baking powder, and salt.
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In a separate bowl, mix together the melted butter, milk, vanilla extract, and egg.
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Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
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Spread the batter evenly into the prepared baking pan.
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In a small bowl, combine the light brown sugar and flour. Cut in the cold butter until the mixture resembles coarse crumbs.
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Sprinkle the crumb topping over the batter in the pan.
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Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool before serving.
Nutrition
- Calories : 402kcal
- Total Fat : 18g
- Saturated Fat : 11g
- Cholesterol : 79mg
- Sodium : 285mg
- Total Carbohydrates : 57g
- Dietary Fiber : 1g
- Sugar : 36g
- Protein : 4g
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