How To Make Barbecued Fish with Lemon & Rosemary
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Serves:
Ingredients
- 4 fish fillets (such as salmon or trout)
- 2 lemons, sliced
- 4 sprigs of fresh rosemary
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- Salt and pepper to taste
Instructions
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Preheat the grill to medium-high heat.
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In a small bowl, combine the minced garlic, olive oil, salt, and pepper.
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Rub the fish fillets with the garlic and oil mixture.
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Place the fish fillets on a sheet of aluminum foil.
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Top each fillet with lemon slices and a sprig of rosemary.
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Fold the aluminum foil into a packet, sealing the edges tightly.
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Place the foil packet on the preheated grill and cook for about 10-15 minutes, or until the fish is cooked through and flaky.
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Carefully open the foil packet and transfer the fish fillets to a serving platter.
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Serve with extra lemon wedges, if desired.
Nutrition
- Calories : 200kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 60mg
- Sodium : 120mg
- Total Carbohydrates : 6g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 25g
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