A slight twist on the old favorite, sure to please those fish fanatics. Watch out though, because once you serve a platter of these, they’ll disappear before you know it.
How To Make Tuna Devil Eggs
Made and seasoned to simple perfection with a hint of tuna flavor in each bite.
Ingredients
- 18 eggs, hard boiled
- 4 oz tuna, canned, drained
- 1 dash salt
- 1 dash pepper
- 3 tbsp salad dressing
- 2 tsp mustard
- onion, chopped
Instructions
- Boil eggs with a little salt.
- Cut eggs in half and take out the yolks.
- Mash yolks with a fork, adding salt, pepper, salad dressing, tuna, mustard and chopped onion.
- Fill egg whites with the mixture.
- Serve.
Nutrition
- Sugar: 1g
- :
- Calcium: 58mg
- Calories: 168kcal
- Carbohydrates: 1g
- Cholesterol: 373mg
- Fat: 11g
- Fiber: 1g
- Iron: 2mg
- Potassium: 167mg
- Protein: 15g
- Saturated Fat: 3g
- Sodium: 249mg
- Vitamin A: 543IU
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Deviled Eggs
Classic deviled eggs with some added tanginess and crunch.
Deviled Eggs
Deviled Eggs
A fantastic easy-to-follow recipe for deviled eggs! A wonderful blend of egg yolks and mustard, along with mayonnaise then finally a sweet and slightly acidic sweet pickle juice to round everything of. Then piped into its egg white cups for an easy exquisite appetizer.
Deviled Eggs
Deviled Eggs
Classic deviled eggs recipe
Deviled Eggs
Deviled eggs in colorful flavors
Deviled Eggs
Easter Chicks Deviled Eggs Recipe
Deviled Eggs
A take on the classic deviled eggs recipe with a twist from the Chinese palate. Enojy the smoothe mixture of yolks and mushroom sauce, boosted with the savory flavors of soy sauce and ginger.
Deviled Eggs
Deviled Eggs
Deviled Eggs
Deviled Eggs