Tuna Devil Eggs Recipe

A slight twist on the old favorite, sure to please those fish fanatics. Watch out though, because once you serve a platter of these, they’ll disappear before you know it.

Tuna Devil Eggs Recipe

How To Make Tuna Devil Eggs

Made and seasoned to simple perfection with a hint of tuna flavor in each bite.

Prep: 25 mins
Cook: 15 mins
Total: 40 mins


  • 18 eggs, hard boiled
  • 4 oz tuna, canned, drained
  • 1 dash salt
  • 1 dash pepper
  • 3 tbsp salad dressing
  • 2 tsp mustard
  • onion, chopped


  1. Boil eggs with a little salt.
  2. Cut eggs in half and take out the yolks.
  3. Mash yolks with a fork, adding salt, pepper, salad dressing, tuna, mustard and chopped onion.
  4. Fill egg whites with the mixture.
  5. Serve.


  • Sugar: 1g
  • :
  • Calcium: 58mg
  • Calories: 168kcal
  • Carbohydrates: 1g
  • Cholesterol: 373mg
  • Fat: 11g
  • Fiber: 1g
  • Iron: 2mg
  • Potassium: 167mg
  • Protein: 15g
  • Saturated Fat: 3g
  • Sodium: 249mg
  • Vitamin A: 543IU
Nutrition Disclaimer
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