A slight twist on the old favorite, sure to please those fish fanatics. Watch out though, because once you serve a platter of these, they’ll disappear before you know it.
How To Make Tuna Devil Eggs
Made and seasoned to simple perfection with a hint of tuna flavor in each bite.
Ingredients
- 18 eggs, hard boiled
- 4 oz tuna, canned, drained
- 1 dash salt
- 1 dash pepper
- 3 tbsp salad dressing
- 2 tsp mustard
- onion, chopped
Instructions
- Boil eggs with a little salt.
- Cut eggs in half and take out the yolks.
- Mash yolks with a fork, adding salt, pepper, salad dressing, tuna, mustard and chopped onion.
- Fill egg whites with the mixture.
- Serve.
Nutrition
- Sugar: 1g
- :
- Calcium: 58mg
- Calories: 168kcal
- Carbohydrates: 1g
- Cholesterol: 373mg
- Fat: 11g
- Fiber: 1g
- Iron: 2mg
- Potassium: 167mg
- Protein: 15g
- Saturated Fat: 3g
- Sodium: 249mg
- Vitamin A: 543IU
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