How To Make Maryland Crab Cakes
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Serves:
Ingredients
- 1 pound lump crab meat
- 1/4 cup mayonnaise
- 1/4 cup breadcrumbs
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon Old Bay seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley
- 1 tablespoon vegetable oil
Instructions
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In a large bowl, gently pick through the crab meat to remove any shells.
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In a separate bowl, combine mayonnaise, breadcrumbs, Dijon mustard, Worcestershire sauce, Old Bay seasoning, salt, pepper, and parsley.
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Pour the mayo mixture over the crab meat and gently fold together until well combined.
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Shape the mixture into 8 evenly sized patties.
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Heat the vegetable oil in a large skillet over medium heat.
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Cook the crab cakes for 3-4 minutes per side, or until golden brown and heated through.
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Serve the Maryland Crab Cakes hot with your favorite dipping sauce.
Nutrition
- Calories : 278kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 166mg
- Sodium : 910mg
- Total Carbohydrates : 9g
- Dietary Fiber : 1g
- Sugars : 1g
- Protein : 27g
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