How To Make Crab Cakes Recipe
Deliciously crispy and flavorsome crab cakes that are perfect for an appetizer.
Preparation: 20 minutes
Cooking: 15 minutes
Total: 35 minutes
Serves:
Ingredients
- 1 lb lump crabmeat, picked over
- 1/3 cup mayonnaise
- 1 large egg
- 2 tsp dijon mustard
- 1 1/2 tsp old bay seasoning
- 1/4 tsp salt
- 2/3 cup panko breadcrumbs
- 2 tbsp unsalted butter
- 2 tbsp olive oil
Instructions
-
In a bowl, mix together crabmeat, mayonnaise, egg, dijon mustard, old bay seasoning, salt and panko breadcrumbs.
-
Form mixture into 8 crab cakes.
-
Heat the butter and oil in a large skillet over medium heat.
-
Add the crab cakes and cook until golden brown on both sides, about 3-4 minutes per side.
-
Serve with your favorite dipping sauce.
Nutrition
- Calories : 330kcal
- Total Fat : 24g
- Saturated Fat : 6g
- Cholesterol : 128mg
- Sodium : 880mg
- Total Carbohydrates : 9g
- Dietary Fiber : 0g
- Sugar : 1g
- Protein : 19g
Excited to try out this crab cakes recipe? Head over to the Recipe Sharing section of our forum to share your experience and discuss any tweaks or variations you made!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments