Delicious and Easy Stuffed Crab Cakes Recipe
Crab cakes are a classic seafood dish that is loved by many. They are perfect for a special dinner or a casual meal. If you want to take your crab cakes to the next level, try making stuffed crab cakes. This recipe adds a delicious and flavorful twist to the traditional crab cake by incorporating a savory stuffing. In this article, we will guide you through the process of baking stuffed crab cakes that are sure to impress your family and friends.
Ingredients:
- 1 pound of lump crab meat
- 1/2 cup of breadcrumbs
- 1/4 cup of mayonnaise
- 1 egg
- 1 tablespoon of Dijon mustard
- 1 tablespoon of Worcestershire sauce
- 1 teaspoon of Old Bay seasoning
- 1/4 cup of chopped parsley
- Salt and pepper to taste
- 4 ounces of cream cheese, softened
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of chopped green onions
- 1 clove of garlic, minced
- 1/4 teaspoon of cayenne pepper
- 1/4 cup of panko breadcrumbs
- 2 tablespoons of melted butter
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the lump crab meat, breadcrumbs, mayonnaise, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, chopped parsley, salt, and pepper. Mix until well combined.
- In another bowl, mix together the cream cheese, Parmesan cheese, green onions, minced garlic, and cayenne pepper until smooth.
- Take a small amount of the crab mixture and form it into a patty. Make an indentation in the center of the patty and place a spoonful of the cream cheese mixture into the indentation. Carefully fold the crab mixture around the cream cheese filling, shaping it into a ball. Repeat this process with the remaining crab and cream cheese mixtures.
- Place the panko breadcrumbs in a shallow dish. Roll each stuffed crab cake in the breadcrumbs, ensuring that they are evenly coated.
- Transfer the stuffed crab cakes to a greased baking sheet and drizzle them with melted butter.
- Bake the crab cakes in the preheated oven for 20-25 minutes, or until they are golden brown and heated through.
- Once baked, remove the stuffed crab cakes from the oven and let them cool for a few minutes before serving.
These stuffed crab cakes are a delightful combination of tender crab meat and a creamy, flavorful filling. They make a fantastic appetizer or main course and are sure to be a hit at any gathering. Serve them with a side of fresh salad or a zesty dipping sauce for a complete and satisfying meal. Whether you are a seafood lover or just looking to impress your guests, this stuffed crab cake recipe is a must-try. Enjoy!
Want to share your experience with baking these delectable stuffed crab cakes or have any tips to perfect the recipe? Join the discussion in the Baking and Desserts forum section!
FAQ:
What ingredients do I need to make stuffed crab cakes?
To make stuffed crab cakes, you will need lump crab meat, breadcrumbs, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, eggs, green onions, red bell pepper, garlic, lemon juice, salt, and pepper. You will also need ingredients for the stuffing, such as cream cheese, cheddar cheese, and jalapenos.
How do I prepare the crab meat for stuffed crab cakes?
To prepare the crab meat for stuffed crab cakes, you will need to pick through the crab meat to remove any shells or cartilage. Be gentle to avoid breaking up the lumps of crab meat. Once cleaned, pat the crab meat dry with paper towels to remove any excess moisture before using it in the recipe.
What is the best way to make the stuffing for crab cakes?
To make the stuffing for crab cakes, start by mixing cream cheese, cheddar cheese, and diced jalapenos in a bowl until well combined. This creamy and spicy filling will add a delicious flavor and texture to the crab cakes when baked.
How do I form the crab cakes and stuff them with the filling?
To form the crab cakes, gently mix the crab meat with the other ingredients and form them into patties. Then, make an indentation in the center of each patty and fill it with the prepared stuffing. Carefully encase the filling with the crab mixture, shaping it into a patty again. Be gentle to ensure the filling stays inside the crab cake during baking.
What temperature and how long should I bake the stuffed crab cakes?
Preheat your oven to 375°F (190°C). Place the stuffed crab cakes on a baking sheet lined with parchment paper and bake for about 20-25 minutes or until they are golden brown and cooked through. Keep an eye on them to prevent overcooking and ensure they are heated all the way through.
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