How To Bake Cod With Lemon

Easy and Delicious Baked Cod with Lemon Recipe

Are you looking for a simple and flavorful way to prepare cod? Baking cod with lemon is a fantastic option that results in a light and zesty dish that is sure to please your taste buds. This recipe is easy to follow and requires just a few basic ingredients. Whether you’re a seasoned chef or a beginner in the kitchen, you’ll find that this baked cod with lemon recipe is a winner every time.

Ingredients:

• 4 cod fillets
• 2 lemons
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Place the cod fillets in a baking dish.
3. Drizzle the olive oil over the cod fillets.
4. Squeeze the juice of one lemon over the fillets.
5. Slice the remaining lemon and place the slices on top of the fillets.
6. Season with salt and pepper to taste.
7. Cover the baking dish with foil and bake for 15-20 minutes, or until the fish is opaque and flakes easily with a fork.
8. Remove the foil and broil for an additional 2-3 minutes to lightly brown the top.
9. Garnish with fresh parsley before serving.

This baked cod with lemon recipe is a great option for a quick and healthy weeknight meal. The combination of the mild, flaky cod with the bright, citrusy flavor of the lemon is simply delightful. Serve it alongside your favorite vegetables or a fresh salad for a well-rounded and satisfying dinner.

Not only is this dish delicious, but it’s also packed with nutritional benefits. Cod is a lean source of protein and is rich in vitamins and minerals, making it a great choice for those looking to maintain a healthy diet. The addition of lemon not only enhances the flavor but also provides a dose of vitamin C and antioxidants.

So, the next time you’re wondering what to make for dinner, consider trying this easy and delicious baked cod with lemon recipe. It’s a simple yet impressive dish that is sure to become a staple in your recipe collection. Enjoy!