How To Make IHOP Spinach and Mushroom Omelette Recipe
A fluffy omelette filled with sautéed mushrooms and spinach, topped with melted cheese.
Serves:
Ingredients
- 8 eggs
- 1/2 cup sliced mushrooms
- 1 cup chopped spinach
- 1/4 cup shredded cheddar cheese
- 2 tbsp butter
- Salt and pepper to taste
Instructions
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In a bowl, whisk the eggs and season with salt and pepper.
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Melt the butter in a non-stick pan over medium heat.
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Add the mushrooms and sauté for 2-3 minutes until softened.
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Add the spinach to the pan and cook until wilted (about 1-2 minutes).
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Pour the egg mixture into the pan and cook until set (about 5 minutes).
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Sprinkle the shredded cheese over the top and fold the omelette in half.
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Cook for an additional 2-3 minutes until the cheese is melted.
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Serve hot.
Nutrition
- Calories : 244kcal
- Total Fat : 19g
- Saturated Fat : 8g
- Cholesterol : 392mg
- Sodium : 288mg
- Total Carbohydrates : 2g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 16g
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