Name: Air Fryer Hasselback Potatoes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 4 large potatoes; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 teaspoon dried thyme; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup grated Parmesan cheese; 2 tablespoons chopped fresh parsley

How To Make Air Fryer Hasselback Potatoes

Want to have your favorite fried chicken and fried shrimp but hesitant because of all the oil? Try a healthier alternative with our air fryer recipes! With air fryer, you won’t have to worry about excessive oil for it uses zero oil! In fact, air fryer works by circulating hot air evenly around the food to give you super crispy texture. Crispy golden fried food without oil, who can possibly say no to that?

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

4 large potatoes
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley

Instructions

Preheat the air fryer to 400°F (200°C).
Wash and scrub the potatoes. Pat them dry.
Place a chopstick on each side of a potato and slice thin slits all along the potato, about 1/8-inch apart, allowing the chopsticks to prevent you from slicing all the way through.
In a small bowl, combine olive oil, minced garlic, dried thyme, salt, and black pepper.
Brush the seasoned oil mixture over the potatoes, making sure to get it in between the slits.
Place the potatoes in the air fryer basket and cook for 25-30 minutes, or until the potatoes are crispy and cooked through. Flip the potatoes halfway through the cooking time.
Remove the potatoes from the air fryer and sprinkle Parmesan cheese over them.
Return the potatoes to the air fryer and cook for an additional 2-3 minutes, or until the cheese is melted and golden.
Garnish with chopped fresh parsley before serving.