How To Season Flank Steak

Flank steak is a popular and flavorful cut of beef that can be elevated to new heights with the right seasoning. Whether you're grilling, pan-searing, or broiling, the seasoning you choose can make all the difference in bringing out the natural richness of the meat. In this guide, we'll explore how to season flank steak to perfection, ensuring that every bite is bursting with delicious flavor.

Choosing the Right Seasoning

When it comes to seasoning flank steak, it's important to consider the natural flavors of the meat. The goal is to enhance, not overpower, the taste of the beef. Here are some popular seasoning options to consider:

• Salt and Pepper: A classic combination that allows the natural flavor of the steak to shine through.
• Garlic and Herb: A blend of garlic, rosemary, thyme, and other herbs can add depth and complexity to the steak.
• Spice Rubs: From smoky paprika to fiery cayenne, spice rubs can add a kick of flavor to your flank steak.

Preparing the Flank Steak

Before applying the seasoning, it's essential to prepare the flank steak properly. Here's a simple step-by-step guide:

1. Pat Dry: Use paper towels to pat the steak dry. This helps the seasoning adhere better to the surface of the meat.
2. Score the Meat: Using a sharp knife, lightly score the surface of the steak. This allows the seasoning to penetrate the meat more effectively.
3. Season Generously: Sprinkle the seasoning of your choice over the entire surface of the steak. Be sure to coat both sides evenly.

Tips for Seasoning Success

To ensure that your flank steak is perfectly seasoned, keep the following tips in mind:

• Allow Time to Absorb: After seasoning the steak, allow it to sit at room temperature for 20-30 minutes. This gives the flavors a chance to penetrate the meat.
• Massage the Seasoning In: Use your hands to gently massage the seasoning into the steak, ensuring that it adheres to the surface.
• Taste as You Go: Before cooking, taste a small piece of the seasoned steak. This will give you an idea of the flavor profile and whether any adjustments are needed.

Cooking Methods

The way you cook your flank steak can also influence the seasoning. Here are some popular cooking methods and how they can impact the flavor:

1. Grilling: When grilling flank steak, the seasoning forms a delicious crust on the outside, while the natural juices of the meat are sealed in.
2. Pan-Searing: A hot skillet can create a beautiful sear on the steak, enhancing the flavor of the seasoning.
3. Broiling: This method allows the steak to cook quickly under high heat, resulting in a charred, flavorful exterior.

Experimenting with Flavors

Don't be afraid to get creative with your flank steak seasoning. Consider experimenting with different flavor combinations, such as:

• Asian-inspired: Soy sauce, ginger, and sesame oil can add an Asian flair to your flank steak.
• Citrus and Herb: A blend of citrus zest and fresh herbs can brighten up the flavor of the meat.
• Coffee Rub: Yes, coffee! A coffee-based rub can add a rich, smoky flavor to your steak.

Conclusion

Seasoning flank steak is an art form that allows you to tailor the flavor to your personal preferences. Whether you prefer a simple salt and pepper seasoning or want to experiment with bold flavor combinations, the key is to enhance the natural richness of the meat. By following these tips and getting creative with your seasoning choices, you can elevate your flank steak to new culinary heights.