How To Make Shrimp Avocado Taco Salad
Toss a quick and easy lunch in this taco salad recipe that combines shrimp, lettuce, and avocado paired with a salsa ranch dressing.
Serves:
Ingredients
- 2tbspoil
- 1lbmedium shrimp,peeled and deveined
- ½tspsalt
- ½tspblack pepper
- 1½tspground cumin
- ½tspgarlic powder
- 1½tspdried oregano
- 1tspchili powder
- 1large head romaine lettuce,chopped
- 2cupscherry tomatoes,sliced
- ½red onion,finely sliced
- 1cupyellow corn kernels
- 1cupblack beans,rinsed
- ¼cupfresh cilantro,minced
- 2large avocados,diced
- 1lime juice
For Salsa Ranch Dressing:
- ½cupranch dressing
- ¼cup*salsa,(see Recipe Notes for recipe)
Instructions
-
In a medium-sized skillet over medium-high heat add the oil and shrimp. Season with salt, pepper, cumin, garlic powder, oregano, and chili powder. Sauté the shrimp for about 2 minutes until it turns pink. Remove from the heat.
-
In a large bowl combine shrimp, romaine lettuce, cherry tomatoes, onion, corn, black beans, cilantro, and avocado and lime juice. Mix until combined.
Salsa Ranch Dressing:
-
Serve with tortilla chips and salsa ranch dressing if desired. Enjoy!
Recipe Notes
*Check out this Restaurant Style Blender Salsa Recipe to learn how to make this smooth salsa.
Nutrition
- Calories: 752.25kcal
- Fat: 42.23g
- Saturated Fat: 5.96g
- Trans Fat: 0.22g
- Monounsaturated Fat: 20.05g
- Polyunsaturated Fat: 13.25g
- Carbohydrates: 67.64g
- Fiber: 23.24g
- Sugar: 10.67g
- Protein: 34.13g
- Cholesterol: 150.68mg
- Sodium: 1372.41mg
- Calcium: 247.75mg
- Potassium: 2392.41mg
- Iron: 6.69mg
- Vitamin A: 986.55µg
- Vitamin C: 37.49mg
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