Name: Quick Curried Shrimp Salad Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 40 min
Yield: 4
Cuisine: Indian
Ingredients: ¾ cup plain nonfat yogurt; 2 tbsp extra virgin olive oil; 4 Scallions; 1 clove garlic; 1 tsp curry powder; 1 lb shrimp; 1 cucumber; salt and freshly ground pepper; ¼ cup sunflower seeds

Quick Curried Shrimp Salad Recipe

Hilla Pulkkinen Modified: February 20, 2024

How To Make Quick Curried Shrimp Salad

Put together an easy seafood dish with his curried shrimp salad tossed with cucumber, yogurt, and a handful of spice. Ready in 30 minutes!

Preparation: 5 minutes

Cooking: 5 minutes

Total: 10 minutes

Serves:

Ingredients

¾cupplain nonfat yogurt
2tbspextra virgin olive oil
4scallions
1clovegarlic
1tspcurry powder
1lbshrimp,cleaned, cooked
1cucumber
salt and freshly ground pepper
¼cupsunflower seeds,shelled, roasted and salted

Instructions

Scoop the yogurt into a paper towel-lined colander set over a bowl.
Let stand at room temperature for 30 minutes to get ½ cup of yogurt.
Heat the olive oil in a small skillet.
Add the scallions and garlic and cook over high heat for 1 to 2 minutes, stirring until softened.
Add the curry powder and cook, stirring, for 1 minute. Scrape into a medium bowl and let cool slightly.
Stir in the shrimp, cucumber, and drained yogurt, and season with salt and pepper.
Sprinkle the sunflower seeds over the salad and serve.
Make-Ahead: The shrimp salad can be refrigerated in an airtight container for up to 6 hours. Sprinkle the sunflower seeds over the salad just before serving.
Serve with whole wheat pita.