How To Make Curried Rice & Egg Salad
A flavorful and vibrant salad with the perfect balance of curried rice and boiled eggs.
Serves:
Ingredients
- 1 cup basmati rice
- 1 tablespoon curry powder
- 4 boiled eggs, peeled and quartered
- 1/2 cup diced cucumber
- 1/2 cup diced bell peppers
- 1/4 cup chopped red onion
- 1/4 cup chopped cilantro
- 1/4 cup mayonnaise
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
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Cook the basmati rice according to package instructions. Set aside to cool.
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In a small bowl, combine curry powder, mayonnaise, lime juice, salt, and pepper. Mix well.
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In a large mixing bowl, combine cooked rice, boiled eggs, cucumber, bell peppers, red onion, and cilantro.
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Pour the curry mayonnaise dressing over the rice mixture and gently toss until well combined.
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Adjust seasoning if needed.
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Serve chilled and enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 15g
- Saturated Fat : 3g
- Cholesterol : 232mg
- Sodium : 418mg
- Total Carbohydrates : 31g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 14g
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