How To Make Jersey Royal, Wild Garlic & Watercress Tart with Pink Pickled Onions
Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.
Serves:
Ingredients
- 1 sheet of ready-made puff pastry
- 200g Jersey Royal potatoes, thinly sliced
- 50g wild garlic leaves, roughly chopped
- 100g watercress
- 1 red onion, thinly sliced
- 100ml white wine vinegar
- 1 tbsp sugar
- Salt and pepper, to taste
- Olive oil, for drizzling
Instructions
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Preheat the oven to 180°C (350°F). Roll out the puff pastry onto a baking sheet lined with parchment paper.
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Arrange the thinly sliced Jersey Royal potatoes evenly onto the pastry, leaving a border around the edges. Season with salt and pepper.
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Sprinkle the wild garlic leaves and watercress over the potatoes.
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In a small saucepan, heat the white wine vinegar and sugar until the sugar is dissolved. Add the thinly sliced red onion and let it pickle for 10 minutes.
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Drain the pickled onion and scatter it over the tart.
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Drizzle the tart with olive oil and bake in the preheated oven for 30-40 minutes, or until the pastry is golden and the potatoes are cooked through.
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Serve the tart warm or at room temperature.
Nutrition
- Calories : 320kcal
- Total Fat : 15g
- Saturated Fat : 3g
- Cholesterol : 0mg
- Sodium : 310mg
- Total Carbohydrates : 38g
- Dietary Fiber : 3g
- Sugars : 4g
- Protein : 7g
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