How To Make Purple Sprouting Broccoli with Vinaigrette
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Serves:
Ingredients
- 1 lb purple sprouting broccoli
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- 1 tbsp Dijon mustard
- 1 garlic clove, minced
- Salt and pepper to taste
Instructions
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Preheat oven to 400°F (200°C).
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Trim the tough ends of the broccoli and place on a baking sheet.
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Drizzle with 1 tbsp olive oil and season with salt and pepper.
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Roast in the preheated oven for 12-15 minutes, or until tender and slightly charred.
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In a small bowl, whisk together the remaining olive oil, balsamic vinegar, Dijon mustard, minced garlic, salt, and pepper to make the vinaigrette.
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Transfer the roasted broccoli to a serving dish and drizzle with the vinaigrette.
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Serve immediately.
Nutrition
- Calories : 112kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 120mg
- Total Carbohydrates : 10g
- Dietary Fiber : 5g
- Sugar : 3g
- Protein : 4g
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