How To Make Roasted Purple Sprouting Broccoli with Feta & Preserved Lemon
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 pound purple sprouting broccoli
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup crumbled feta cheese
- 2 tablespoons chopped preserved lemon
- Lemon wedges, for serving
Instructions
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Preheat the oven to 425°F (220°C).
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Trim the broccoli and place it on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. Toss to coat.
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Roast in the preheated oven for 15-20 minutes, or until the broccoli is tender and starting to brown.
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Remove from the oven and sprinkle with crumbled feta and chopped preserved lemon.
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Serve hot with lemon wedges on the side.
Nutrition
- Calories : 125kcal
- Total Fat : 9g
- Saturated Fat : 2g
- Cholesterol : 8mg
- Sodium : 339mg
- Total Carbohydrates : 9g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 6g
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