How To Make Purple Sprouting Broccoli, Leek & Almond Tart
Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.
Serves:
Ingredients
- 1 sheet of puff pastry, thawed
- 200g purple sprouting broccoli, trimmed
- 1 leek, sliced
- 100g almonds, roughly chopped
- 150ml heavy cream
- 2 eggs
- Salt and pepper to taste
Instructions
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Preheat the oven to 180°C (350°F).
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Roll out the puff pastry and line a tart tin with it.
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Boil the broccoli for 3-4 minutes until slightly tender. Drain and set aside.
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In a pan, sauté the leeks until softened.
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Spread the leeks over the puff pastry. Top with the broccoli and almonds.
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In a bowl, whisk together the cream, eggs, salt, and pepper. Pour over the tart filling.
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Bake in the preheated oven for 30-35 minutes until the tart is golden and set.
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Allow to cool for a few minutes before serving.
Nutrition
- Calories : 320kcal
- Total Fat : 20g
- Saturated Fat : 6g
- Cholesterol : 125mg
- Sodium : 310mg
- Total Carbohydrates : 25g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 12g
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