How To Make Everyday Sesame Asian Slaw
Crisp fresh greens, carrots, and bell peppers are tossed in a soy sauce, ginger, and sesame oil dressing to make this 15-minute Asian slaw.
Preparation: 15 minutes
Cooking:
Total: 15 minutes
Serves:
Ingredients
For Slaw:
- 14ozcoleslaw,(1 bag)
- 1cupcarrots,shredded
- 1bell pepper,(yellow or red), thinly sliced or diced
- ½cupfresh cilantro,finely-chopped
- ½cupgreen onions,thinly sliced
- ⅓cuptoasted almonds,sliced or slivered
- toasted sesame seeds
For Sesame Vinaigrette:
- 2tbspavocado oil,or olive oil, or any other mild-flavored oil
- 1tbsplow-sodium soy sauce
- 1tbspmaple syrup,or honey
- 1tbsprice vinegar
- 1tsptoasted sesame oil
- ½tspground ginger
- 1clovegarlic,(or ¼ tsp garlic powder), pressed or minced
- sea salt and freshly-cracked black pepper
Instructions
Vinaigrette:
-
Whisk all ingredients together in a bowl (or shake together in a mason jar) until combined. Taste and add additional sweetener if desired. Use immediately or refrigerate in a sealed container for up to 3 days.
Slaw:
-
Combine all ingredients in a large salad bowl, drizzle evenly with the vinaigrette, and toss until evenly combined. Serve immediately and enjoy!
Nutrition
- Calories: 336.16kcal
- Fat: 24.22g
- Saturated Fat: 3.06g
- Trans Fat: 0.04g
- Monounsaturated Fat: 11.86g
- Polyunsaturated Fat: 8.29g
- Carbohydrates: 26.86g
- Fiber: 5.07g
- Sugar: 18.72g
- Protein: 4.59g
- Cholesterol: 3.97mg
- Sodium: 481.02mg
- Calcium: 91.12mg
- Potassium: 444.45mg
- Iron: 1.20mg
- Vitamin A: 342.16µg
- Vitamin C: 57.40mg
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