How To Make Easy Thai beef salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 1 lb beef steak, thinly sliced
- 2 tbsp soy sauce
- 2 tbsp lime juice
- 1 tbsp fish sauce
- 1 tbsp brown sugar
- 1 tsp grated ginger
- 2 cloves garlic, minced
- 1 cucumber, thinly sliced
- 1 bell pepper, thinly sliced
- 1 small red onion, thinly sliced
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh cilantro leaves
- 1/4 cup fresh mint leaves
- 1/4 cup roasted peanuts, chopped
Instructions
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In a bowl, combine soy sauce, lime juice, fish sauce, brown sugar, grated ginger, and minced garlic. Add the sliced beef to the marinade and let it sit for at least 10 minutes.
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Heat a grill or grill pan over medium-high heat. Grill the marinated beef for 2-3 minutes on each side, or until cooked to your desired level of doneness. Remove from heat and let it rest for a few minutes.
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In a large bowl, combine the cucumber, bell pepper, red onion, cherry tomatoes, cilantro, and mint leaves.
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Slice the grilled beef into thin strips and add it to the bowl with the vegetables.
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Drizzle the Thai dressing over the salad and toss to coat everything evenly.
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Sprinkle the chopped peanuts on top.
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Serve the Easy Thai beef salad as a light and refreshing main course or as a side dish with your favorite Thai dishes.
Nutrition
- Calories : 302kcal
- Total Fat : 11g
- Saturated Fat : 3g
- Cholesterol : 69mg
- Sodium : 879mg
- Total Carbohydrates : 15g
- Dietary Fiber : 3g
- Sugar : 8g
- Protein : 34g
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