How To Make Thai Beef Salad
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Serves:
Ingredients
- 1 pound beef sirloin, thinly sliced
- 1 cucumber, seeded and sliced
- 1 red onion, thinly sliced
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh cilantro leaves
- 1/4 cup fresh mint leaves
- 1/4 cup fresh Thai basil leaves
- 1/4 cup roasted peanuts, chopped
- For the dressing:
- 3 tablespoons fish sauce
- 2 tablespoons lime juice
- 1 tablespoon brown sugar
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
Instructions
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Heat a grill or griddle pan over medium-high heat. Season the beef with salt and pepper. Cook for 2-3 minutes per side until cooked to your desired doneness. Remove from heat and let it rest for 5 minutes. Slice thinly against the grain.
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In a large bowl, combine the sliced beef, cucumber, red onion, cherry tomatoes, cilantro, mint, and Thai basil.
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In a small bowl, whisk together the fish sauce, lime juice, brown sugar, soy sauce, sesame oil, garlic, and ginger.
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Pour the dressing over the salad and toss to combine.
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Sprinkle the chopped peanuts on top.
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Serve the Thai beef salad immediately.
Nutrition
- Calories : 280kcal
- Total Fat : 12g
- Saturated Fat : 3g
- Cholesterol : 47mg
- Sodium : 849mg
- Total Carbohydrates : 11g
- Dietary Fiber : 2g
- Sugar : 6g
- Protein : 31g
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