Name: Greek Antipasto Skewers Recipe
Prep time: 5 min
Cook time: 10 min
Yield: 24
Ingredients: 24 cheese tortellini; 2 tsp olive oil; 1 clove garlic; 24 kalamata olives; 4 oz block of feta cheese; 8 stuffed grape leaves; 2 red bell peppers

Greek Antipasto Skewers Recipe

How To Make Greek Antipasto Skewers

You won’t be needing any pasta mains with these Greek antipasto skewers made of cheese tortellini, briny olives, roasted bell peppers, and feta.

Preparation: 5 minutes

Cooking: 10 minutes

Total: 15 minutes

Serves:

Ingredients

24cheese tortellini
2tspolive oil
1clovegarlic,minced
24kalamata olives,pitted
4ozblock of feta cheese,cut into 24 cubes
8stuffed grape leaves,cut into thirds
2red bell peppers,roasted

Instructions

Cook the tortellini one minute shy of the package instructions
Drain water completely (leave the tortellini in) and let pot heat on high to dry out.
Add the olive oil to the hot pan and add the garlic.
Toss for 15 seconds until you can smell the garlic and oil.
Remove from pan and let cool.
Cut the roasted bell pepper into 24 strips.
Add the pieces to a skewer in alternating patterns.
Serve at room temperature, garnish bowl with lemon wedges if desired.