How To Make Creamy Cranberry Salad
Fresh cranberries, apples, pineapple, and pecans served with whipped cream cheese, this cranberry salad is perfect for holiday dinner parties.
Preparation: 20 minutes
Cooking: 10 minutes
Chilling Time: 12 hours
Total: 12 hours 30 minutes
Serves:
Ingredients
- 12ozfresh cranberries
- 1cupwhite sugar
- 6ozred Jell-O® mix
- 8ozpineapplecrushed, drained
- ¾cuporange juice
- 1applewith peel, grated
- 1cuppecanschopped
- 1cupwhipping cream
- 8ozcream cheesesoftened
Instructions
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Process cranberries in a blender or food processor; pour sugar over cranberries and stir to dissolve.
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Bring ¾ cup of water to a boil. Stir in gelatin and let cool.
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Stir cooled gelatin into cranberries, and add pineapple, orange juice, apple, and pecans. Mix well, cover, and refrigerate overnight.
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Whip cream and beat in cream cheese.
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In a glass serving dish, layer half of the cranberry mixture, then the whipped cream mixture, then the remaining cranberry mixture.
Nutrition
- Calories: 503.49kcal
- Fat: 28.02g
- Saturated Fat: 12.03g
- Monounsaturated Fat: 10.23g
- Polyunsaturated Fat: 3.40g
- Carbohydrates: 62.46g
- Fiber: 4.13g
- Sugar: 54.36g
- Protein: 5.66g
- Cholesterol: 64.35mg
- Sodium: 214.56mg
- Calcium: 68.96mg
- Potassium: 258.72mg
- Iron: 0.73mg
- Vitamin A: 192.62µg
- Vitamin C: 32.19mg
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