Creamy Cranberry Salad Recipe

Creamy Cranberry Salad Recipe

How To Make Creamy Cranberry Salad

Fresh cranberries, apples, pineapple, and pecans served with whipped cream cheese, this cranberry salad is perfect for holiday dinner parties.

Preparation: 20 minutes
Cooking: 10 minutes
Chilling Time: 12 hours
Total: 12 hours 30 minutes



  • 12ozfresh cranberries
  • 1cupwhite sugar
  • 6ozred Jell-O® mix
  • 8ozpineapplecrushed, drained
  • ¾cuporange juice
  • 1applewith peel, grated
  • 1cuppecanschopped
  • 1cupwhipping cream
  • 8ozcream cheesesoftened


  1. Process cranberries in a blender or food processor; pour sugar over cranberries and stir to dissolve.

  2. Bring ¾ cup of water to a boil. Stir in gelatin and let cool.

  3. Stir cooled gelatin into cranberries, and add pineapple, orange juice, apple, and pecans. Mix well, cover, and refrigerate overnight.

  4. Whip cream and beat in cream cheese.

  5. In a glass serving dish, layer half of the cranberry mixture, then the whipped cream mixture, then the remaining cranberry mixture.


  • Calories: 503.49kcal
  • Fat: 28.02g
  • Saturated Fat: 12.03g
  • Monounsaturated Fat: 10.23g
  • Polyunsaturated Fat: 3.40g
  • Carbohydrates: 62.46g
  • Fiber: 4.13g
  • Sugar: 54.36g
  • Protein: 5.66g
  • Cholesterol: 64.35mg
  • Sodium: 214.56mg
  • Calcium: 68.96mg
  • Potassium: 258.72mg
  • Iron: 0.73mg
  • Vitamin A: 192.62µg
  • Vitamin C: 32.19mg
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