How To Make Fresh Cranberry Sauce
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Serves:
Ingredients
- 12 oz fresh cranberries
- 1 cup sugar
- 1 cup water
- 1 orange, zested and juiced
Instructions
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In a saucepan, combine the cranberries, sugar, water, orange zest, and orange juice.
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Bring the mixture to a boil over medium heat, then reduce the heat to low.
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Simmer for about 10-15 minutes, or until the cranberries burst and the sauce thickens.
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Remove from heat and let the sauce cool completely before serving.
Nutrition
- Calories : 155kcal
- Total Fat : 0g
- Sodium : 1mg
- Total Carbohydrates : 40g
- Dietary Fiber : 3g
- Sugar : 34g
- Protein : 0g
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