How To Make Cranberry Jello Salad Recipe
A sweet and tangy gelatin salad with cranberries and pineapple.
Serves:
Ingredients
- 1 cup cranberries
- 1 can crushed pineapple, drained
- 2 cups boiling water
- 2 packages raspberry Jello
- 1 cup cold water
- 1 cup cold cranberry juice
Instructions
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In a food processor, pulse cranberries until roughly chopped.
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In a large bowl, mix together cranberries and drained pineapple.
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In a separate bowl, dissolve both packets of Jello in boiling water.
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Add cold water and cranberry juice to the Jello mixture, stirring to combine.
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Pour Jello mixture over the fruit in the large bowl, stirring to combine.
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Pour mixture into a Jello mold or serving dish.
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Chill in the refrigerator for at least 4 hours or until set.
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To serve, run a knife around the edges of the mold or dish to loosen the Jello, then invert onto a plate.
Nutrition
- Calories : 106kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 63mg
- Total Carbohydrates : 26g
- Dietary Fiber : 2g
- Sugar : 22g
- Protein : 1g
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