Name: Coconut Coleslaw Recipe
Prep time: 25 min
Yield: 6
Ingredients: ¼ cup lime juice; ¼ cup apple cider vinegar; 2 tbsp olive oil; 1 tbsp honey; ½ tsp salt; 1 medium red onion; 4 cups purple cabbage; 1 cup radishes; 1 small jalapeno; ½ cup cilantro; 1 cup large unsweetened coconut flakes

Coconut Coleslaw Recipe

How To Make Coconut Coleslaw

This bright and tangy coconut slaw is tossed with red onion, purple cabbage, and radish combined with lime juice, apple cider vinegar, and a hint of honey.

Preparation: 25 minutes

Cooking:

Total: 25 minutes

Serves:

Ingredients

¼cuplime juice,about 1 large lime
¼cupapple cider vinegar
2tbspolive oil
1tbsphoney,or maple syrup
½tspsalt
1medium red onion,2 cups, thinly sliced
4cupspurple cabbage,thinly sliced, about ½ medium cabbage
1cupradishes,about 5 large, thinly sliced, or shredded carrots
1small jalapeño,seeds and membranes removed, chopped
½cupcilantro,chopped
1cuplarge unsweetened coconut flakes,or ¾ unsweetened shredded coconut

Instructions

In a large serving bowl, combine the lime juice, vinegar, olive oil, honey, and salt. Add the remaining ingredients and toss to combine.
Set aside for 20 minutes, tossing occasionally.
Taste, and add additional salt if necessary. Serve immediately.