How To Make Beetroot Carpaccio
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 4 medium-sized beetroots
- 1 tablespoon lemon juice
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
-
Peel the beetroots and thinly slice them using a mandoline or a sharp knife.
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Arrange the beetroot slices on a serving platter.
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In a small bowl, whisk together lemon juice, olive oil, salt, and pepper.
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Drizzle the dressing over the beetroot slices.
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Garnish with fresh herbs, if desired.
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Serve immediately and enjoy!
Nutrition
- Calories : 68kcal
- Total Fat : 4g
- Saturated Fat : 1g
- Sodium : 98mg
- Total Carbohydrates : 7g
- Dietary Fiber : 2g
- Sugar : 5g
- Protein : 1g
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