Authentic Greek Salad Recipe

Authentic Greek Salad Recipe

How To Make Authentic Greek Salad

Enjoy a healthy yet filling greek salad recipe for breakfast with fresh ingredients, simple presentation, and winning flavors in one delicious bowl.

Preparation: 10 minutes
Total: 10 minutes



  • 4pcstomatoes,
  • 1pcEnglish cucumbersliced into half moons
  • 1large green bell pepper cored and thinly sliced
  • 1small red onionpeeled and thinly sliced
  • 1cupkalamata olives
  • 4tbspolive oil
  • 2tbspred wine vinegar
  • 1tspdried oregano
  • sea salt
  • 5ozfeta cheesethickly-sliced if possible


  1. Combine the tomatoes, cucumber, bell pepper, red onion, and olives in a large mixing bowl.  Drizzle evenly with olive oil and red wine vinegar, and sprinkle with the oregano and a pinch of salt.

  2. Toss briefly then top with feta cheese and finish the salad by drizzling a little extra olive oil and adding another pinch of oregano on top.

  3. Serve and enjoy or refrigerate in a sealed container for up to 3 days.


  • Calories: 302.24kcal
  • Fat: 25.06g
  • Saturated Fat: 7.73g
  • Monounsaturated Fat: 14.19g
  • Polyunsaturated Fat: 2.09g
  • Carbohydrates: 14.80g
  • Fiber: 4.03g
  • Sugar: 7.68g
  • Protein: 7.46g
  • Cholesterol: 31.54mg
  • Sodium: 806.91mg
  • Calcium: 241.45mg
  • Potassium: 530.32mg
  • Iron: 2.26mg
  • Vitamin A: 114.03µg
  • Vitamin C: 53.56mg
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