
How To Make Authentic Greek Salad
Enjoy a healthy yet filling greek salad recipe for breakfast with fresh ingredients, simple presentation, and winning flavors in one delicious bowl.
Serves:
Ingredients
- 4pcstomatoes,
- 1pcEnglish cucumbersliced into half moons
- 1large green bell pepper cored and thinly sliced
- 1small red onionpeeled and thinly sliced
- 1cupkalamata olives
- 4tbspolive oil
- 2tbspred wine vinegar
- 1tspdried oregano
- sea salt
- 5ozfeta cheesethickly-sliced if possible
Instructions
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Combine the tomatoes, cucumber, bell pepper, red onion, and olives in a large mixing bowl. Drizzle evenly with olive oil and red wine vinegar, and sprinkle with the oregano and a pinch of salt.
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Toss briefly then top with feta cheese and finish the salad by drizzling a little extra olive oil and adding another pinch of oregano on top.
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Serve and enjoy or refrigerate in a sealed container for up to 3 days.
Nutrition
- Calories:Â 302.24kcal
- Fat:Â 25.06g
- Saturated Fat:Â 7.73g
- Monounsaturated Fat:Â 14.19g
- Polyunsaturated Fat:Â 2.09g
- Carbohydrates:Â 14.80g
- Fiber:Â 4.03g
- Sugar:Â 7.68g
- Protein:Â 7.46g
- Cholesterol:Â 31.54mg
- Sodium:Â 806.91mg
- Calcium:Â 241.45mg
- Potassium:Â 530.32mg
- Iron:Â 2.26mg
- Vitamin A: 114.03µg
- Vitamin C:Â 53.56mg
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