Name: Authentic Greek Salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Greek
Ingredients: 4 pcs tomatoes,; 1 pc sliced into half moons English cucumber; 1 large cored and thinly sliced green bell pepper; 1 small peeled and thinly sliced red onion; 1 cup kalamata olives; 4 tbsp olive oil; 2 tbsp red wine vinegar; 1 tsp dried oregano; sea salt; 5 oz thickly-sliced if possible feta cheese

How To Make Authentic Greek Salad

Enjoy a healthy yet filling greek salad recipe for breakfast with fresh ingredients, simple presentation, and winning flavors in one delicious bowl.

Preparation: 10 minutes

Cooking:

Total: 10 minutes

Serves:

Ingredients

4pcstomatoes,
1pcEnglish cucumbersliced into half moons
1large green bell pepper cored and thinly sliced
1small red onionpeeled and thinly sliced
1cupkalamata olives
4tbspolive oil
2tbspred wine vinegar
1tspdried oregano
sea salt
5ozfeta cheesethickly-sliced if possible

Instructions

Combine the tomatoes, cucumber, bell pepper, red onion, and olives in a large mixing bowl. Drizzle evenly with olive oil and red wine vinegar, and sprinkle with the oregano and a pinch of salt.
Toss briefly then top with feta cheese and finish the salad by drizzling a little extra olive oil and adding another pinch of oregano on top.
Serve and enjoy or refrigerate in a sealed container for up to 3 days.

Nutrition

Calories: 302.24kcal
Fat: 25.06g
Saturated Fat: 7.73g
Monounsaturated Fat: 14.19g
Polyunsaturated Fat: 2.09g
Carbohydrates: 14.80g
Fiber: 4.03g
Sugar: 7.68g
Protein: 7.46g
Cholesterol: 31.54mg
Sodium: 806.91mg
Calcium: 241.45mg
Potassium: 530.32mg
Iron: 2.26mg
Vitamin A: 114.03µg
Vitamin C: 53.56mg

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