Macerated Berries with Greek Yogurt Whipped Cream Recipe

In a large bowl, combine ½ cup each of the strawberries, raspberries and blackberries. Add the sugar and mash with a potato masher (or bottom of a ladle) until the sugar dissolves.

Gently stir in the remaining whole berries. Let sit at room temperature, tossing occasionally, for about 30 minutes (or refrigerate for up to 2 hours).

Place the sugar, cream and vanilla in a large bowl. Using a hand mixer, beat at medium speed until the cream holds stiff peaks, a few minutes.

Using a rubber spatula, gently fold in the yogurt until incorporated.

To serve, divide the berries among 6 serving bowls and spoon the cream mixture over top.