Macerated Berries with Greek Yogurt Whipped Cream Recipe

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Melanie Published: May 10, 2021 Modified: May 31, 2021

How To Make Macerated Berries with Greek Yogurt Whipped Cream

Summer calls for refreshing desserts, such as these macerated berries. They’re served with a creamy and tangy yogurt-infused whipped cream.

Preparation: 15 minutes
Total: 15 minutes



For Berries:

  • 1lbstrawberries,hulled and halved
  • 12ozraspberries
  • 12ozblackberries
  • ¼cupgranulated sugar

For Greek Yogurt Whipped Cream:

  • ¼cupgranulated sugar
  • cupcold heavy whipping cream
  • 1tspvanilla extract
  • cupGreek yogurt


  1. In a large bowl, combine ½ cup each of the strawberries, raspberries and blackberries. Add the sugar and mash with a potato masher (or bottom of a ladle) until the sugar dissolves.

  2. Gently stir in the remaining whole berries. Let sit at room temperature, tossing occasionally, for about 30 minutes (or refrigerate for up to 2 hours).

  3. Place the sugar, cream and vanilla in a large bowl. Using a hand mixer, beat at medium speed until the cream holds stiff peaks, a few minutes.

  4. Using a rubber spatula, gently fold in the yogurt until incorporated.

  5. To serve, divide the berries among 6 serving bowls and spoon the cream mixture over top.


  • Calories: 263.65kcal
  • Fat: 12.35g
  • Saturated Fat: 7.18g
  • Monounsaturated Fat: 2.92g
  • Polyunsaturated Fat: 0.85g
  • Carbohydrates: 36.57g
  • Fiber: 8.20g
  • Sugar: 27.49g
  • Protein: 4.85g
  • Cholesterol: 40.48mg
  • Sodium: 27.10mg
  • Calcium: 81.48mg
  • Potassium: 314.34mg
  • Iron: 1.07mg
  • Vitamin A: 116.81µg
  • Vitamin C: 71.37mg
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