How To Make Macerated Berries with Greek Yogurt Whipped Cream
Summer calls for refreshing desserts, such as these macerated berries. They’re served with a creamy and tangy yogurt-infused whipped cream.
Serves:
Ingredients
For Berries:
- 1lbstrawberries,hulled and halved
- 12ozraspberries
- 12ozblackberries
- ¼cupgranulated sugar
For Greek Yogurt Whipped Cream:
- ¼cupgranulated sugar
- â…”cupcold heavy whipping cream
- 1tspvanilla extract
- â…”cupGreek yogurt
Instructions
-
In a large bowl, combine ½ cup each of the strawberries, raspberries and blackberries. Add the sugar and mash with a potato masher (or bottom of a ladle) until the sugar dissolves.
-
Gently stir in the remaining whole berries. Let sit at room temperature, tossing occasionally, for about 30 minutes (or refrigerate for up to 2 hours).
-
Place the sugar, cream and vanilla in a large bowl. Using a hand mixer, beat at medium speed until the cream holds stiff peaks, a few minutes.
-
Using a rubber spatula, gently fold in the yogurt until incorporated.
-
To serve, divide the berries among 6 serving bowls and spoon the cream mixture over top.
Nutrition
- Calories:Â 263.65kcal
- Fat:Â 12.35g
- Saturated Fat:Â 7.18g
- Monounsaturated Fat:Â 2.92g
- Polyunsaturated Fat:Â 0.85g
- Carbohydrates:Â 36.57g
- Fiber:Â 8.20g
- Sugar:Â 27.49g
- Protein:Â 4.85g
- Cholesterol:Â 40.48mg
- Sodium:Â 27.10mg
- Calcium:Â 81.48mg
- Potassium:Â 314.34mg
- Iron:Â 1.07mg
- Vitamin A: 116.81µg
- Vitamin C:Â 71.37mg
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