How To Make Macerated Berries with Greek Yogurt Whipped Cream
Summer calls for refreshing desserts, such as these macerated berries. They’re served with a creamy and tangy yogurt-infused whipped cream.
In a large bowl, combine ½ cup each of the strawberries, raspberries and blackberries. Add the sugar and mash with a potato masher (or bottom of a ladle) until the sugar dissolves.
Gently stir in the remaining whole berries. Let sit at room temperature, tossing occasionally, for about 30 minutes (or refrigerate for up to 2 hours).
Place the sugar, cream and vanilla in a large bowl. Using a hand mixer, beat at medium speed until the cream holds stiff peaks, a few minutes.
Using a rubber spatula, gently fold in the yogurt until incorporated.
To serve, divide the berries among 6 serving bowls and spoon the cream mixture over top.
- Calories: 263.65kcal
- Fat: 12.35g
- Saturated Fat: 7.18g
- Monounsaturated Fat: 2.92g
- Polyunsaturated Fat: 0.85g
- Carbohydrates: 36.57g
- Fiber: 8.20g
- Sugar: 27.49g
- Protein: 4.85g
- Cholesterol: 40.48mg
- Sodium: 27.10mg
- Calcium: 81.48mg
- Potassium: 314.34mg
- Iron: 1.07mg
- Vitamin A: 116.81µg
- Vitamin C: 71.37mg
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