Macerated Berries with Greek Yogurt Whipped Cream Recipe

Macerated Berries with Greek Yogurt Whipped Cream Recipe

How To Make Macerated Berries with Greek Yogurt Whipped Cream

Summer calls for refreshing desserts, such as these macerated berries. They’re served with a creamy and tangy yogurt-infused whipped cream.

Preparation: 15 minutes
Total: 15 minutes



For Berries:

  • 1lbstrawberries,hulled and halved
  • 12ozraspberries
  • 12ozblackberries
  • ¼cupgranulated sugar

For Greek Yogurt Whipped Cream:

  • ¼cupgranulated sugar
  • cupcold heavy whipping cream
  • 1tspvanilla extract
  • cupGreek yogurt


  1. In a large bowl, combine ½ cup each of the strawberries, raspberries and blackberries. Add the sugar and mash with a potato masher (or bottom of a ladle) until the sugar dissolves.

  2. Gently stir in the remaining whole berries. Let sit at room temperature, tossing occasionally, for about 30 minutes (or refrigerate for up to 2 hours).

  3. Place the sugar, cream and vanilla in a large bowl. Using a hand mixer, beat at medium speed until the cream holds stiff peaks, a few minutes.

  4. Using a rubber spatula, gently fold in the yogurt until incorporated.

  5. To serve, divide the berries among 6 serving bowls and spoon the cream mixture over top.


  • Calories: 263.65kcal
  • Fat: 12.35g
  • Saturated Fat: 7.18g
  • Monounsaturated Fat: 2.92g
  • Polyunsaturated Fat: 0.85g
  • Carbohydrates: 36.57g
  • Fiber: 8.20g
  • Sugar: 27.49g
  • Protein: 4.85g
  • Cholesterol: 40.48mg
  • Sodium: 27.10mg
  • Calcium: 81.48mg
  • Potassium: 314.34mg
  • Iron: 1.07mg
  • Vitamin A: 116.81µg
  • Vitamin C: 71.37mg
If you enjoyed this Macerated Berries with Greek Yogurt Whipped Cream Recipe, be sure to share your thoughts and experiences in the Recipe Sharing forum section. I'd love to hear how your dessert turned out and any creative tweaks you made to the recipe!

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