Name: Macerated Berries with Greek Yogurt Whipped Cream Recipe
Prep time: 15 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: For The Berries; 1 lb hulled and halved strawberries; 12 oz raspberries; 12 oz blackberries; ¼ cup granulated sugar; For The Greek Yogurt Whipped Cream; ¼ cup granulated sugar; ⅔ cup cold heavy whipping cream; 1 tsp vanilla extract; ⅔ cup Greek yogurt

How To Make Macerated Berries with Greek Yogurt Whipped Cream

Summer calls for refreshing desserts, such as these macerated berries. They’re served with a creamy and tangy yogurt-infused whipped cream.

Preparation: 15 minutes

Cooking:

Total: 15 minutes

Serves:

Ingredients

For Berries:

1lbstrawberries,hulled and halved
12ozraspberries
12ozblackberries
¼cupgranulated sugar

For Greek Yogurt Whipped Cream:

¼cupgranulated sugar
⅔cupcold heavy whipping cream
1tspvanilla extract
⅔cupGreek yogurt

Instructions

In a large bowl, combine ½ cup each of the strawberries, raspberries and blackberries. Add the sugar and mash with a potato masher (or bottom of a ladle) until the sugar dissolves.
Gently stir in the remaining whole berries. Let sit at room temperature, tossing occasionally, for about 30 minutes (or refrigerate for up to 2 hours).
Place the sugar, cream and vanilla in a large bowl. Using a hand mixer, beat at medium speed until the cream holds stiff peaks, a few minutes.
Using a rubber spatula, gently fold in the yogurt until incorporated.
To serve, divide the berries among 6 serving bowls and spoon the cream mixture over top.