How To Make All-in-one roast chicken & veg recipe
Nothing beats what a good pot roast can bring to the dinner table! Make the rich, flavorful dishes with our lovely roast recipes. There’s no better way to cook meats like steak, ham, lamb, and even fish like a good ‘ol roasting. This method of cooking brings out the rich, flavors of meat and veggies like no other. It may seem difficult and intimidating to do on your first try, but trust us. You’ll quickly master the art of roasting with our easy and delicious roast recipes.
Serves:
Ingredients
- 1 whole chicken (about 4 pounds)
- 4 large carrots, peeled and cut into chunks
- 1 large onion, peeled and cut into wedges
- 4 cloves of garlic, minced
- 2 sprigs of fresh rosemary
- 2 sprigs of fresh thyme
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
Instructions
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Preheat the oven to 400°F (200°C).
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Place the chicken in a large roasting pan. Rub the olive oil, salt, and pepper all over the chicken.
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Arrange the carrots, onion, garlic, rosemary, and thyme around the chicken in the roasting pan.
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Roast the chicken and vegetables in the preheated oven for 75 minutes, or until the chicken is cooked through and the vegetables are tender.
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Remove the chicken from the pan and let it rest for 10 minutes before carving.
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Serve the roast chicken with the roasted vegetables on the side.
Nutrition
- Calories : 560kcal
- Total Fat : 30g
- Saturated Fat : 7g
- Cholesterol : 200mg
- Sodium : 850mg
- Total Carbohydrates : 14g
- Dietary Fiber : 4g
- Sugar : 6g
- Protein : 58g
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