How To Make Herby Sausage, Apple & Sourdough Stuffing
Stuffing is a great add-on to your main dishes. More than just something to fill the turkey with during Thanksgiving, stuffing is a wonderful side dish to complement your dish of choice. There’s no stopping you in enjoying this stuffing recipe!
Serves:
Ingredients
- 1 lb herby sausage, casings removed
- 1 onion, diced
- 2 celery stalks, diced
- 2 apples, peeled, cored, and diced
- 4 cups sourdough bread, cubed
- 1 cup chicken broth
- 2 tbsp butter
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh sage, chopped
- 1 tbsp fresh thyme, chopped
- Salt and pepper, to taste
Instructions
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Preheat oven to 350°F (175°C).
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In a large skillet, cook the herby sausage over medium heat until browned and crumbled. Remove from skillet and set aside.
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In the same skillet, melt butter and sauté onion and celery until they start to soften, about 5 minutes.
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Add apples and continue to cook for an additional 3 minutes.
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In a large mixing bowl, combine the cooked sausage, sautéed vegetables, sourdough bread cubes, parsley, sage, and thyme.
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Gradually pour in the chicken broth until the mixture is moistened but not soggy. Season with salt and pepper.
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Transfer the stuffing mixture to a greased baking dish and cover with foil.
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Bake in the preheated oven for 30 minutes. Then remove foil and bake for another 10 minutes until the top is golden brown and crispy.
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Serve the herby sausage, apple, and sourdough stuffing as a side dish or as a main course.
Nutrition
- Calories : 380kcal
- Total Fat : 16g
- Saturated Fat : 6g
- Cholesterol : 46mg
- Sodium : 900mg
- Total Carbohydrates : 45g
- Fiber : 4g
- Sugar : 11g
- Protein : 15g
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