How To Make Oven Roasted Red Potatoes
Thinking of a simple, tasty side dish? These oven roasted red potatoes have crispy edges, creamy centers, and a bright, bold flavor. Try it!
- 2lbsred potatoes,scrubbed clean and cut into 2-inch chunks
- 3tbspolive oil
- ¾tspkosher salt
- ½tspfreshly ground black pepper
- parsley,chopped, for garnish, optional
Preheat the oven to 400 degrees F.
Combine potatoes, oil, salt, and black pepper in a large bowl. Stir to coat.
Pour out onto a large baking sheet.
Bake for about 20 minutes or until browned on the bottoms, then with a spatula, flip them to get a second side browned.
Bake for an additional 10 minutes.
Add chopped parsley if you would like.
- Calories: 166.56kcal
- Fat: 6.98g
- Saturated Fat: 0.99g
- Monounsaturated Fat: 4.94g
- Polyunsaturated Fat: 0.80g
- Carbohydrates: 24.26g
- Fiber: 2.67g
- Sugar: 1.97g
- Protein: 2.92g
- Sodium: 263.45mg
- Calcium: 18.37mg
- Potassium: 699.41mg
- Iron: 1.26mg
- Vitamin A: 6.73µg
- Vitamin C: 15.11mg
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