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How To Make Oven Roasted Red Potatoes
Thinking of a simple, tasty side dish? These oven roasted red potatoes have crispy edges, creamy centers, and a bright, bold flavor. Try it!
Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes
Serves:
Ingredients
- 2lbsred potatoes,scrubbed clean and cut into 2-inch chunks
- 3tbspolive oil
- ¾tspkosher salt
- ½tspfreshly ground black pepper
- parsley,chopped, for garnish, optional
Instructions
-
Preheat the oven to 400 degrees F.
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Combine potatoes, oil, salt, and black pepper in a large bowl. Stir to coat.
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Pour out onto a large baking sheet.
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Bake for about 20 minutes or until browned on the bottoms, then with a spatula, flip them to get a second side browned.
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Bake for an additional 10 minutes.
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Add chopped parsley if you would like.
Nutrition
- Calories:Â 166.56kcal
- Fat:Â 6.98g
- Saturated Fat:Â 0.99g
- Monounsaturated Fat:Â 4.94g
- Polyunsaturated Fat:Â 0.80g
- Carbohydrates:Â 24.26g
- Fiber:Â 2.67g
- Sugar:Â 1.97g
- Protein:Â 2.92g
- Sodium:Â 263.45mg
- Calcium:Â 18.37mg
- Potassium:Â 699.41mg
- Iron:Â 1.26mg
- Vitamin A: 6.73µg
- Vitamin C:Â 15.11mg
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