Oven Roasted Red Potatoes Recipe

Oven Roasted Red Potatoes Recipe

How To Make Oven Roasted Red Potatoes

Thinking of a simple, tasty side dish? These oven roasted red potatoes have crispy edges, creamy centers, and a bright, bold flavor. Try it!

Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes



  • 2lbsred potatoes,scrubbed clean and cut into 2-inch chunks
  • 3tbspolive oil
  • ¾tspkosher salt
  • ½tspfreshly ground black pepper
  • parsley,chopped, for garnish, optional


  1. Preheat the oven to 400 degrees F.

  2. Combine potatoes, oil, salt, and black pepper in a large bowl. Stir to coat.

  3. Pour out onto a large baking sheet.

  4. Bake for about 20 minutes or until browned on the bottoms, then with a spatula, flip them to get a second side browned.

  5. Bake for an additional 10 minutes.

  6. Add chopped parsley if you would like.


  • Calories: 166.56kcal
  • Fat: 6.98g
  • Saturated Fat: 0.99g
  • Monounsaturated Fat: 4.94g
  • Polyunsaturated Fat: 0.80g
  • Carbohydrates: 24.26g
  • Fiber: 2.67g
  • Sugar: 1.97g
  • Protein: 2.92g
  • Sodium: 263.45mg
  • Calcium: 18.37mg
  • Potassium: 699.41mg
  • Iron: 1.26mg
  • Vitamin A: 6.73µg
  • Vitamin C: 15.11mg
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