How To Roast Red New Potatoes In The Oven

Delicious and Easy Red New Potatoes Roasted in the Oven

If you’re looking for a simple and flavorful side dish to complement your meal, look no further than roasted red new potatoes. This versatile and nutritious vegetable can be easily transformed into a mouthwatering dish with just a few simple ingredients and a hot oven. Whether you’re cooking for a family dinner or hosting a dinner party, roasted red new potatoes are sure to be a hit. Here’s how to roast red new potatoes in the oven to perfection.

Ingredients:

Before you get started, gather the following ingredients:

• Red new potatoes
• Olive oil
• Garlic powder
• Onion powder
• Paprika
• Salt and pepper
• Fresh herbs (optional)

Instructions:

Follow these simple steps to create delicious roasted red new potatoes:

1. Preheat the Oven: Preheat your oven to 425°F (220°C).
2. Prepare the Potatoes: Wash and dry the red new potatoes, then cut them into bite-sized pieces. Leave the skin on for added texture and flavor.
3. Season the Potatoes: In a large bowl, toss the potatoes with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Make sure the potatoes are evenly coated with the seasonings.
4. Arrange on a Baking Sheet: Spread the seasoned potatoes in a single layer on a baking sheet. Make sure there is some space between each piece to allow for even cooking.
5. Roast in the Oven: Place the baking sheet in the preheated oven and roast the potatoes for 25-30 minutes, or until they are golden brown and crispy on the outside, and tender on the inside. You can also flip the potatoes halfway through the cooking time for even browning.
6. Garnish and Serve: Once the potatoes are done, remove them from the oven and garnish with fresh herbs, such as chopped parsley or rosemary, if desired. Serve hot and enjoy!

Variations:

While the basic recipe for roasted red new potatoes is delicious on its own, feel free to get creative and customize the dish to suit your taste preferences. Here are a few variations to consider:

• Cheesy Potatoes: Sprinkle grated Parmesan or cheddar cheese over the potatoes during the last few minutes of roasting for a cheesy twist.
• Spicy Potatoes: Add a pinch of cayenne pepper or red pepper flakes to the seasoning mix for a spicy kick.
• Herb-Roasted Potatoes: Experiment with different herbs, such as thyme, oregano, or dill, to add a fresh and aromatic flavor to the dish.
• Garlic Lovers’ Potatoes: Toss the potatoes with minced fresh garlic before roasting for an extra punch of garlic flavor.

Health Benefits:

Red new potatoes are not only delicious but also packed with nutrients. They are a good source of vitamin C, potassium, and dietary fiber. When roasted in the oven with minimal oil, they make for a healthy and satisfying side dish that pairs well with a variety of main courses.

In conclusion, roasting red new potatoes in the oven is a simple and delightful way to elevate this humble vegetable into a standout side dish. With just a few basic ingredients and minimal effort, you can create a dish that is sure to impress. Whether you stick to the classic seasoning or experiment with different flavor variations, roasted red new potatoes are a versatile and delicious addition to any meal.