How To Cook Red Roasted Potatoes

Discover the Perfect Recipe for Amazing Red Roasted Potatoes

There’s something truly magical about a perfectly roasted potato. The crisp exterior, the tender interior, and the delicious flavors melding together to create a side dish that complements any main course. If you’re looking to take your roasted potato game to the next level, we’ve got you covered with our foolproof recipe for red roasted potatoes.

Before we dive into the recipe, it’s important to choose the right potatoes. Red potatoes are the ideal choice for roasting due to their thin skin and firm texture. They hold their shape well during cooking and offer a subtly sweet flavor that pairs perfectly with various seasonings.

Ingredients You’ll Need

• 2 pounds of red potatoes
• 3 tablespoons of olive oil
• 2 cloves of garlic, minced
• 1 teaspoon of dried rosemary
• 1 teaspoon of paprika
• Salt and pepper to taste

Instructions

Step 1: Preheat the oven to 425°F (220°C).

Step 2: Wash the red potatoes thoroughly and pat them dry with a paper towel. If desired, you can leave the skin on for extra texture and flavor.

Step 3: Cut the potatoes into evenly-sized cubes or wedges. The uniform size will ensure that they cook evenly.

Step 4: In a large bowl, combine the olive oil, minced garlic, dried rosemary, paprika, salt, and pepper. Mix well to create a fragrant seasoned oil.

Step 5: Add the potatoes to the bowl and toss them gently until they are coated with the seasoned oil mixture. This will help to infuse the potatoes with delicious flavors.

Step 6: Transfer the potatoes to a baking sheet, spreading them out in a single layer. This allows them to roast evenly and develop a crispy exterior.

Step 7: Place the baking sheet in the preheated oven and roast the potatoes for approximately 30-35 minutes or until they are golden brown and crispy. Remember to stir them occasionally to ensure even cooking.

Step 8: Once the potatoes are done, remove them from the oven and let them cool for a few minutes. This will allow any excess moisture to evaporate, resulting in a crispier texture.

Step 9: Serve the red roasted potatoes as a delicious side dish that perfectly complements your main course. They are fantastic on their own or paired with dipping sauces like sour cream, ketchup, or aioli.

Whether you’re hosting a dinner party or simply craving a flavorful side dish, our recipe for red roasted potatoes is a surefire way to delight your taste buds. With its simplicity and mouthwatering results, you’ll find yourself making this recipe over and over again. So, grab some red potatoes, gather your ingredients, and get ready to enjoy a batch of perfectly roasted potatoes!