How To Make Roasted New Red Potatoes
Nothing beats what a good pot roast can bring to the dinner table! Make the rich, flavorful dishes with our lovely roast recipes. There’s no better way to cook meats like steak, ham, lamb, and even fish like a good ‘ol roasting. This method of cooking brings out the rich, flavors of meat and veggies like no other. It may seem difficult and intimidating to do on your first try, but trust us. You’ll quickly master the art of roasting with our easy and delicious roast recipes.
Serves:
Ingredients
- 1.5 pounds of new red potatoes
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of dried thyme
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- Fresh parsley for garnish
Instructions
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Preheat the oven to 425°F (220°C).
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Wash and dry the new red potatoes, then cut them into quarters.
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In a large bowl, combine the olive oil, garlic powder, dried thyme, salt, and black pepper. Mix well.
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Add the quartered potatoes to the bowl and toss until evenly coated with the seasoning mixture.
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Spread the potatoes in a single layer on a baking sheet.
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Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy.
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Remove from the oven and garnish with fresh parsley before serving.
Nutrition
- Calories : 203kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Sodium : 292mg
- Total Carbohydrates : 33g
- Dietary Fiber : 4g
- Protein : 4g
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