Name: New Potato & Roasted Pepper Salad Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 pound new potatoes, halved; 2 bell peppers (red and yellow), sliced; 1 red onion, thinly sliced; 2 tablespoons olive oil; 1 tablespoon balsamic vinegar; Salt and pepper, to taste; 2 tablespoons fresh parsley, chopped

New Potato & Roasted Pepper Salad Recipe

Bianka Digiacomo Modified: November 12, 2023

How To Make New Potato & Roasted Pepper Salad

Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

1 pound new potatoes, halved
2 bell peppers (red and yellow), sliced
1 red onion, thinly sliced
2 tablespoons olive oil
1 tablespoon balsamic vinegar
Salt and pepper, to taste
2 tablespoons fresh parsley, chopped

Instructions

Preheat the oven to 400°F (200°C).
Place the new potatoes on a baking sheet and drizzle with 1 tablespoon of olive oil. Season with salt and pepper.
Roast the potatoes in the preheated oven for 20 minutes or until tender.
In the meantime, place the sliced bell peppers and red onion on another baking sheet. Drizzle with the remaining olive oil and balsamic vinegar. Season with salt and pepper.
Roast the peppers and onion in the oven for 15 minutes or until lightly charred.
In a large bowl, combine the roasted potatoes, peppers, and onion. Toss gently.
Sprinkle with fresh parsley and serve.