Cola Pot Roast Recipe

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Everett Published: January 22, 2021 Modified: June 1, 2021

How To Make Cola Pot Roast

Serve a filling dinner with this cola pot roast. It’s packed with seared beef, carrots, and potatoes slow-cooked in the sweet flavors of soda and mushroom.

Preparation: 15 minutes
Cooking: 3 hours 30 minutes
Total: 3 hours 45 minutes



  • 4lbsbeef chuck roast
  • 1tspkosher salt
  • ½tspcoarse ground black pepper
  • 3carrots,cut into 2-inch chunks
  • 2stalkscelery,chopped
  • 2russet potatoes,peeled and cut into 2-inch chunks
  • 1ozdry onion soup mix,(1 packet)
  • 10.75ozcondensed cream of mushroom soup
  • 12ozCoca-Cola soda


  1. Preheat your oven to 325 degrees F.

  2. Season the chuck roast with kosher salt and pepper.

  3. Add oil to a large pot on high heat and sear the beef for about 4 to 5 minutes on each side.

  4. Add the carrots, celery, and potatoes around the pot roast.

  5. In a medium bowl whisk together onion soup mix, cream of mushroom soup, and soda, then pour it over the chuck roast.

  6. Cover and cook for 3 to 3½ hours until tender.


  • Calories: 401.84kcal
  • Fat: 14.24g
  • Saturated Fat: 5.22g
  • Trans Fat: 0.57g
  • Monounsaturated Fat: 6.48g
  • Polyunsaturated Fat: 2.49g
  • Carbohydrates: 18.70g
  • Fiber: 2.13g
  • Sugar: 1.92g
  • Protein: 50.40g
  • Cholesterol: 145.15mg
  • Sodium: 942.32mg
  • Calcium: 59.25mg
  • Potassium: 1321.29mg
  • Iron: 6.78mg
  • Vitamin A: 200.85µg
  • Vitamin C: 5.27mg
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