How To Make Rice & Quinoa Prawn Sushi Bowl
Discover the many delectable ways you can serve rice with our risotto and rice recipes! Rice is a versatile kind of food that you can add to almost anything and it still tastes great. You can partner rice with meat, vegetables, or seafood and it will still hold up well. You can even turn it into a dessert pudding! There are so many ways to cook this ultimate filling comfort food. Find the perfect rice dish for you with our risotto and rice recipes.
Serves:
Ingredients
- 1 cup of rice
- 1 cup of quinoa
- 1 pound of prawns, peeled and deveined
- 2 tablespoons of soy sauce
- 1 tablespoon of rice vinegar
- 1 tablespoon of sesame oil
- 1 avocado, sliced
- 1 carrot, julienned
- 1 cucumber, thinly sliced
- 4 nori sheets, cut into strips
- Sesame seeds, for garnish
- Sliced green onions, for garnish
Instructions
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Cook the rice and quinoa according to package instructions.
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In a large bowl, mix together soy sauce, rice vinegar, and sesame oil. Add the cooked prawns to the bowl and toss to coat.
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In individual serving bowls, layer the rice and quinoa mixture, followed by the marinated prawns, avocado, carrot, cucumber, and nori strips.
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Garnish with sesame seeds and sliced green onions.
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Serve immediately and enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Cholesterol : 180mg
- Sodium : 800mg
- Total Carbohydrates : 40g
- Dietary Fiber : 7g
- Sugar : 2g
- Protein : 25g
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