How To Make How To Make Mushroom And Leek Risotto
A recipe that’s healthy and delicious with each lasting bite. You’ll definitely enjoy the taste of mushrooms, leeks, and pasta with our tasty dish.
Serves:
Ingredients
- 4tbspunsalted butterdivided
- 1largeleekwhite and light green parts only, halved lengthwise and sliced into half-moons
- 1lbmushroommixed, cleaned, stemmed, and sliced into ¼-inch (6 mm) pieces
- 3clovesgarlicminced
- ½cupHolland House® Sherry Cooking Wine
- 1cuparborio rice
- 2 ½cupsvegetable stock
- 2sprigsthymefresh
- ½tspkosher saltplus more to taste
- ¼cupparmesan cheesefreshly grated, plus more for serving
- 1tbsplemon zest
- 1tbsplemon juice
- black pepperfreshly ground, to taste
- 1tbspparsleyfresh,chopped
Instructions
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Turn on the Crock-Pot® Express, select Brown/Sauté mode and high heat, and add 2 tablespoons of butter to the pot. When the butter has melted, add the leek, mushrooms, and garlic, and sauté, stirring frequently for 5 to 7 minutes, or until the mushrooms are browned and most of the liquid is evaporated.
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Stir in the Holland House® Sherry Cooking Wine and cook until the wine is reduced to only a few tablespoons, 3 to 4 minutes.
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Add the arborio rice and toast for 1 minute, then press Stop on the Crock-Pot® Express to turn off the heat.
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Mix in the vegetable stock, thyme, and ½ teaspoon salt.
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Place the lid on the Crock-Pot® Express, lock into place, and turn the vent to the seal position.
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Press the Rice/Grains button, and then Start. It will set the cook timer to 12 minutes. After 12 minutes, let the Crock-Pot® Express release naturally for 10 minutes, then release the steam valve and open the lid. The risotto should be creamy and slightly al dente. Remove the thyme sprigs.
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Stir the Parmesan, lemon zest, and lemon juice, and season to taste with salt and pepper.
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Serve immediately, garnished with the parsley.
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Enjoy!
Nutrition
- Calories: 386.22kcal
- Fat: 14.84g
- Saturated Fat: 9.00g
- Trans Fat: 0.47g
- Monounsaturated Fat: 3.84g
- Polyunsaturated Fat: 0.82g
- Carbohydrates: 52.28g
- Fiber: 3.95g
- Sugar: 4.18g
- Protein: 11.27g
- Cholesterol: 36.85mg
- Sodium: 595.30mg
- Calcium: 166.45mg
- Potassium: 546.28mg
- Iron: 4.03mg
- Vitamin A: 155.33µg
- Vitamin C: 14.13mg
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