How To Make Apricot & orange rice pudding
A delicious and creamy rice pudding infused with the flavors of apricot and orange.
Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes
Serves:
Ingredients
- 1 cup of uncooked white rice
- 2 cups of milk
- 1/4 cup of sugar
- 1/2 cup of dried apricots, chopped
- Zest of 1 orange
- Juice of 1 orange
- 1/4 teaspoon of vanilla extract
- 1/4 teaspoon of cinnamon
Instructions
-
In a saucepan, combine the rice, milk, sugar, dried apricots, orange zest, and orange juice.
-
Cook over medium heat, stirring frequently, until the rice is cooked and the mixture has thickened, about 20-25 minutes.
-
Remove from heat and stir in the vanilla extract and cinnamon.
-
Serve warm or chilled.
Nutrition
- Calories : 190kcal
- Total Fat : 1g
- Saturated Fat : 0.5g
- Cholesterol : 3mg
- Sodium : 57mg
- Total Carbohydrates : 41g
- Dietary Fiber : 1g
- Sugar : 18g
- Protein : 3g
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