How To Make Apple & Blackberry Rice
Discover the many delectable ways you can serve rice with our risotto and rice recipes! Rice is a versatile kind of food that you can add to almost anything and it still tastes great. You can partner rice with meat, vegetables, or seafood and it will still hold up well. You can even turn it into a dessert pudding! There are so many ways to cook this ultimate filling comfort food. Find the perfect rice dish for you with our risotto and rice recipes.
Serves:
Ingredients
- 1 cup of rice
- 2 cups of water
- 1 apple, diced
- 1 cup of blackberries
- 1/4 cup of honey
- 1/4 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- 1/4 cup of chopped almonds (optional for garnish)
Instructions
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In a saucepan, bring the water to a boil and add the rice. Cook according to package instructions until the rice is fluffy and cooked.
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In a separate skillet, heat the diced apple over medium heat until softened, about 5 minutes.
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Add the blackberries, honey, cinnamon, and nutmeg to the skillet with the apples. Stir well and let simmer for 2-3 minutes until the mixture becomes slightly syrupy.
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Once the rice is cooked, fluff it with a fork and transfer it to a serving dish. Pour the apple and blackberry mixture over the rice and gently mix to combine.
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Serve the Apple & Blackberry Rice warm, garnished with chopped almonds if desired.
Nutrition
- Calories : 230kcal
- Total Fat : 2g
- Sodium : 5mg
- Total Carbohydrates : 50g
- Dietary Fiber : 6g
- Sugar : 21g
- Protein : 4g
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